Naturally Leavened
Raised with a hand-fed sourdough starter. No commercial yeast, ever.
H is for Hudson
H BREAD CO.
Artisan Sourdough Made from Scratch
Columbus, TX
Our Story
When I was a kid, I wrote an H on everything. Whenever I was questioned, I'd say:
'H is for Hudson.'Years later, that same H has found its way onto every loaf I bake.
What started as a habit became an obsession. I spent over a year failing at sourdough, one bad loaf after another, learning the process the hard way and refusing to quit until I got it right.
Today, I'm baking naturally leavened sourdough from scratch, focusing on long fermentation, honest ingredients, and loaves I'm proud to share.
And I'm just getting started. I'll keep learning, keep baking, and keep putting that H on every loaf that leaves my table.
Naturally Leavened • Long Fermented • Handcrafted in Small Batches
The Bread
Long Fermented
A slow, patient ferment for deep flavor, open crumb, and easier digestion.
950 Gram Loaves
Shaped by hand and baked dark in cast iron, one small batch at a time.
Where to Find Us
Columbus Country Market
Last Saturday of every month
Columbus, TexasFollow Along